This portal uses its own or third-party cookies for analytical purposes, as well as links to third-party portals in order to share content on social networks. You can get more information in the <a href="https://assets.usc.gal/en/legal-notice">cookies policy</a>.
    Faculty of Veterinary Science

    Hygiene III:Inspection and Control of Meat and Meat Products

    1º Semester - September 09th-15th
    Tuesday
    13:00-14:00 Grupo /TI-ECTS10 Classroom 4
    13:00-14:00 Grupo /TI-ECTS06 Classroom 4
    13:00-14:00 Grupo /TI-ECTS05 Classroom 4
    13:00-14:00 Grupo /TI-ECTS04 Classroom 4
    13:00-14:00 Grupo /TI-ECTS08 Classroom 4
    13:00-14:00 Grupo /TI-ECTS03 Classroom 4
    13:00-14:00 Grupo /TI-ECTS01 Classroom 4
    13:00-14:00 Grupo /TI-ECTS09 Classroom 4
    13:00-14:00 Grupo /TI-ECTS07 Classroom 4
    13:00-14:00 Grupo /TI-ECTS02 Classroom 4
    15:00-16:00 Grupo /CLE_01 Classroom 4
    Thursday
    15:00-16:00 Grupo /CLE_01 Classroom 4
    Exams
    07.09.2025 09:00-11:00 Grupo /CLE_01 Classroom 3
    07.09.2025 09:00-11:00 Grupo /CLE_01 Classroom 4
    01.08.2025 16:00-18:00 Grupo /CLE_01 Classroom 1
    01.08.2025 16:00-18:00 Grupo /CLE_01 Classroom 2
    01.08.2025 16:00-18:00 Grupo /CLE_01 Classroom 3
    Faculty
    Alexandre Lamas Freire
    Carlos Manuel Franco Abuin Coordinator
    Carolina Graciela Nebot Garcia
    Patricia Regal López