Research
Teaching subjects
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Alimentary technology and safety
Master's Degree in Agronomic Engineering
1st year | Second Semester | Compulsory Credits | Technology of agri-food industries
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Food Technology I: General Technology
Bachelor in Veterinary
3rd year | First Semester | Compulsory Credits | Food Hygiene, Technology and Safety
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Food Technology II:Specific Technologies of Foodstuffs of Animal Origen
Bachelor in Veterinary
3rd year | Second Semester | Compulsory Credits | Food Hygiene, Technology and Safety
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Food security and technology
Master in Agronomical Engineering
1st year | Second Semester | Compulsory Credits | Technology of agro-food industries
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Oenology
Master in Agronomical Engineering
2nd year | First Semester | Elective Credits | Specialization in Viticulture
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Tutoring hours
No data available for the selected academic year.