Research
Teaching subjects
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Biomaterial Technology
Biochemistry Degree (2nd Ed.)
4th year | Second Semester | Elective Credits | Mención en Bioquímica Agroalimentaria
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Biomaterials: biomedical and food properties and applications
Master's Degree in Molecular Biosciences
1st year | Second Semester | Elective Credits | Optional Subjects
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Biomaterials: biomedical and food properties and applications
Master's Degree in Molecular Biosciences
1st year | Second Semester | Elective Credits | Materias Optativas
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Cellular technological tools
Biochemistry Degree (2nd Ed.)
4th year | First Semester | Compulsory Credits | Compulsory Training
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Drug-Nutrient Interactions
Bachelor's degree in Human Nutrition and Dietetics
2nd year | Second Semester | Compulsory Credits | Nutrition, Dietetic and Health Sciences
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Final Dissertation
Biochemistry Degree (2nd Ed.)
4th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Final Dissertation and Internship
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Undergraduate dissertation
Bachelor's degree in Human Nutrition and Dietetics
4th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Practicum and End of Degree Project
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Tutoring hours
No data available for the selected academic year.