Research
Teaching subjects
|
Commercial management
Degree in Business and Technology (blended learning)
1st year | Second Semester | Basic Training | Formación Básica (semipresencial)
|
|
|
Commercial management
Degree in Business and Technology (face-to-face)
1st year | Second Semester | Basic Training | Basic formation
|
|
|
Gestión comercial
Grado en Empresa y Tecnología (2ªed) presencial
1st year | Second Semester | Basic Training | Materias de Formación Básica
|
|
|
Gestión comercial
Grado en Empresa y Tecnología (2ªed) virtual
1st year | Second Semester | Basic Training | Materias de Formación Básica
|
|
|
International Marketing
Master in Business Administration [L]
1st year | First Semester | Compulsory Credits | Módulo Obligatorio
|
|
|
Management information systems
Degree in Business and Technology (blended learning)
4th year | First Semester | Elective Credits | Mención en Gestión de la Información y la Tecnología (semipresencial)
|
|
|
Master Dissertation
Máster in Innovation in Nutrition, Food Safety and Technology
2nd year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Master Dissertation and External Internships
|
|
|
Research methodology in business management
Master in Business Administration [L]
1st year | Second Semester | Elective Credits | Módulo Optativo
|
Tutoring hours
| Day | Hour | Place |
|---|---|---|
| Monday | 09:00-11:00 | Despacho S.5 |
| Tuesday | 09:00-13:00 | Despacho S.5 |
| Monday | 09:00-11:30 | Despacho S.5 |
| 13:00-14:00 | Despacho S.5 | |
| Tuesday | 11:00-12:50 | Despacho S.5 |
| Thursday | 09:00-10:00 | Despacho S.5 |
| 13:00-14:00 | Despacho S.5 |
Observations: A ser posible, solicitar previamente la tutoría