Research
Teaching subjects
| Biomaterials: biomedical and food properties and applications Master's Degree in Molecular Biosciences 1st year | Second Semester | Elective Credits | Optional Subjects | |
| Biomaterials: biomedical and food properties and applications Master's Degree in Molecular Biosciences 1st year | Second Semester | Elective Credits | Materias Optativas | |
| Biotechnology of fermented foods Máster in Innovation in Nutrition, Food Safety and Technology 1st year | Second Semester | Elective Credits | Optional Subjects | |
| Food Processing Technology Bachelor's degree in Human Nutrition and Dietetics 2nd year | First Semester | Compulsory Credits | Food Science | |
| Lacteal Industries Master in Agronomical Engineering 1st year | Annual | Elective Credits | Training Complements Techn. Agricultural Eng.- Agricultural and Food Industries spec. | |
| Lacteal Industries Degree in Agricultural and Food Processing Engineering 3rd year | Annual | Elective Credits | Specialized Module in Agrarian and Food Processing Industries | |
| Lacteal Industries Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering 3rd year | Annual | Elective Credits | Free Optional subjects for Agrarian and Agroalimentary Engineering | |
| Practicum Bachelor's degree in Human Nutrition and Dietetics 4th year | Second Semester | Compulsory Credits | Practicum and End of Degree Project |
Tutoring hours
| Day | Hour | Place |
|---|---|---|
| Tuesday | 10:00-11:00 | Despacho 1.15 Fac. Ciencias |
| 12:00-14:00 | Despacho 1.15 Fac. Ciencias | |
| Wednesday | 10:00-11:00 | Despacho 1.15 Fac. Ciencias |
| 12:00-14:00 | Despacho 1.15 Fac. Ciencias | |
| Tuesday | 10:00-13:00 | Despacho 1.15 Fac. Ciencias |
| Wednesday | 10:00-13:00 | Despacho 1.15 Fac. Ciencias |