Research
Teaching subjects
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Agro-alimentary sector logistic management
Master's Degree in Agronomic Engineering
1st year | Second Semester | Compulsory Credits | Management and organization of agri-food companies
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Conceptual Framework of project management
Master's Degree in Project Management (L) (2nd Ed.)
1st year | First Semester | Compulsory Credits | Compulsory Subjects
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Information and project communication management
Master's Degree in Project Management (L) (2nd Ed.)
1st year | First Semester | Compulsory Credits | Compulsory Subjects
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Land and Environmental Planning and Organisation
Master in Forest Engineering
1st year | First Semester | Compulsory Credits | Training complements Techn. Forestr Eng. - Exploitation Spec.
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Land and Environmental Planning and Organisation
Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering
5th year | First Semester | Elective Credits | Subjects related to the Mention in Forestry Exploitation (for Horticulture)
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Land and Environmental Planning and Organisation
Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering
3rd year | First Semester | Elective Credits | Subjects related to the Mention in Forestry Exploitations (for Mechanization and Agricultural Exploitation)
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Land and Environmental Planning and Organisation
Bachelor's degree in Forest and Natural Environment Engeneering
4th year | First Semester | Elective Credits | Module of Mention in Forestry Exploitation
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Land planning and Development Projects
Master in Agronomical Engineering
1st year | First Semester | Compulsory Credits | Training Complements Techn. Agricultural Eng.- Horticulture
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Land planning and Development Projects
Degree in Agricultural and Food Processing Engineering
4th year | First Semester | Elective Credits | Specialized Module in Hortofruticulture and Gardening
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Land planning and Development Projects
Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering
3rd year | First Semester | Elective Credits | Free Optional subjects for Agrarian and Agroalimentary Engineering
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Logistical management in the agro-food sector
Master in Agronomical Engineering
1st year | Second Semester | Compulsory Credits | Agro-Food Business Management
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Particularities of Project Management in Different Fields
Master in Project Management
1st year | Annual | Compulsory Credits | Fundamentals of Project Management
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Project Execution
Degree in Agricultural and Food Processing Engineering
4th year | Second Semester | Elective Credits | Module of Electives/ Optional Module/ Module of Optional Subjects
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Project Execution
Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering
3rd year | Second Semester | Elective Credits | Free Optional subjects for Agrarian and Agroalimentary Engineering
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Project Office
Bachelor's Degree in Industrial Chemical Processes Engeneering
4th year | First Semester | Compulsory Credits | Common Module to the Industrial Branch
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Project design and management
Biochemistry Degree (2nd Ed.)
4th year | First Semester | Elective Credits | Mención en Bioquímica Agroalimentaria
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Project monitoring and control
Master's Degree in Project Management (L) (2nd Ed.)
1st year | First Semester | Compulsory Credits | Compulsory Subjects
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Time and resources management
Master's Degree in Project Management (L) (2nd Ed.)
1st year | First Semester | Compulsory Credits | Compulsory Subjects
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Tutoring hours
| Day | Hour | Place |
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| Thursday | 09:00-11:00 | Despacho 5 2º planta Pabellón II EPSE |