Research
Teaching subjects
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Phytotechnics
Degree in Agricultural and Food Processing Engineering
2nd year | Second Semester | Compulsory Credits | Shared Module in Agriculture
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Phytotechnics
Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering
2nd year | Second Semester | Compulsory Credits | Compulsory subjects for Agricultural and Agro-food Engineering
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Vineyard design and management
Master in Agronomical Engineering
2nd year | First Semester | Elective Credits | Specialization in Viticulture
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Vineyard production
Master in Agronomical Engineering
2nd year | First Semester | Elective Credits | Specialization in Viticulture
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Viticulture
Degree in Agricultural and Food Processing Engineering
4th year | First Semester | Elective Credits | Module of Electives/ Optional Module/ Module of Optional Subjects
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Viticulture
Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering
3rd year | First Semester | Elective Credits | Free Optional subjects for Agrarian and Agroalimentary Engineering
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Viticulture in Atlantic regions
Master in Agronomical Engineering
2nd year | First Semester | Elective Credits | Specialization in Viticulture
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Tutoring hours
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