Research
Teaching subjects
|
Community Nutrition and Health Nutrition Education
Bachelor's degree in Human Nutrition and Dietetics
3rd year | Second Semester | Compulsory Credits | Public Health and Community Nutrition
|
|
|
Food Safety
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | First Semester | Compulsory Credits | Compulsory Subjects
|
|
|
Hygiene II:Inspection and Control of Milk,Fish and Other Products
Bachelor in Veterinary
5th year | First Semester | Compulsory Credits | Food Hygiene, Technology and Safety
|
Tutoring hours
| Day | Hour | Place |
|---|---|---|
| Monday | 12:00-13:00 | Despacho del profesor |
| Tuesday | 12:00-13:00 | Despacho del profesor |
| Wednesday | 12:00-13:00 | Despacho del profesor |
| Thursday | 12:00-13:00 | Despacho del profesor |
| Friday | 12:00-13:00 | Despacho del profesor |
| Monday | 12:00-13:00 | Despacho del profesor |
| Tuesday | 12:00-13:00 | Despacho del profesor |
| Wednesday | 12:00-13:00 | Despacho del profesor |
| Thursday | 12:00-13:00 | Despacho del profesor |
| Friday | 12:00-13:00 | Despacho del profesor |