Research
Teaching subjects
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Food Safety
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | First Semester | Compulsory Credits | Compulsory Subjects
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Food Safety and Legislation
Grado en Farmacia (2ªed)
5th year | First Semester | Elective Credits | Materias Optativas
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General principles of food legislation
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | Second Semester | Elective Credits | Optional Subjects
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Manejo de equipos de investigación y software
Doctoral Programme in Innovation in Food Safety and Technology
1st year | Annual | Elective Credits | Specific training complements
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Manejo y almacenamiento de revistas electrónicas y bases de datos de información
Doctoral Programme in Innovation in Food Safety and Technology
1st year | Annual | Elective Credits | Specific training complements
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Nutrition and Bromatology I
Double bachelor degree in Phamacy and Optics and Optometry
3rd year | First Semester | Compulsory Credits | Compulsory subjects for Pharmacy
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Nutrition and Bromatology I
Grado en Farmacia (2ªed)
3rd year | First Semester | Compulsory Credits | Medicina y Farmacología
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Nutrition and Bromatology II
Double bachelor degree in Phamacy and Optics and Optometry
3rd year | Second Semester | Compulsory Credits | Compulsory subjects for Pharmacy
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Nutrition and Bromatology II
Grado en Farmacia (2ªed)
3rd year | Second Semester | Compulsory Credits | Medicina y Farmacología
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Official methods of food analysis
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | Second Semester | Elective Credits | Optional Subjects
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Tutoring hours
No data available for the selected academic year.