All subjects
Advanced analytic techniques. Quality and food security management systems
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | Second Semester | Elective Credits | Optional Subjects
Advanced Analytical and Molecular Techniques
Master's Degree in Molecular Biosciences
1st year | First Semester | Compulsory Credits | Compulsory Subjects
Advanced Analytical and Molecular Techniques
Master's Degree in Molecular Biosciences
1st year | First Semester | Compulsory Credits | Materias Obligatorias
Advanced atomic techniques and sensors
Master's Degree in Chemical Research and Industrial Chemistry
1st year | First Semester | Elective Credits | Specialty: Advanced Analytical Techniques
Advanced human nutrition
Degree in Biochemistry [in extinction]
4th year | Second Semester | Elective Credits | Mention in Agro-Food Biochemistry
Advanced materials characterization techniques
Master's Degree in Chemical Research and Industrial Chemistry
1st year | Second Semester | Elective Credits | Specialty: Nanomaterials and New Materials
Advanced Nutrition System
Bachelor's degree in Human Nutrition and Dietetics
4th year | First Semester | Compulsory Credits | Nutrition, Dietetic and Health Sciences
Advanced techniques for sample preparation
Master's Degree in Chemical Research and Industrial Chemistry
1st year | First Semester | Elective Credits | Specialty: Advanced Analytical Techniques
Alimentary technology and safety
Master's Degree in Agronomic Engineering
1st year | Second Semester | Compulsory Credits | Technology of agri-food industries
Analysis and Environmental and Industrial Control
Bachelor of Chemistry
4th year | First Semester | Elective Credits | Advanced Chemistry
Analysis and Environmental and Industrial Control
Double bachelor degree in Chemistry and Biology (2ªed)
6th year | First Semester | Elective Credits | Optional subjects for Chemistry
Analytic chemistry
Degree in Biochemistry [in extinction]
1st year | Second Semester | Basic Training | Basic formation
Analytic chemistry
Biochemistry Degree (2nd Ed.)
1st year | Second Semester | Compulsory Credits | Compulsory Training
Analytical and instrumental techniques
Bachelor in Biotechnology [in extinction]
1st year | Second Semester | Basic Training | Common Basic Subjects
Analytical and Instrumental techniques
Biotechnology Degree (2nd Ed. )
1st year | Second Semester | Basic Training | Basic Training
Analytical Chemistry
Bachelor's Degree in Chemical Engeneering [in extinction]
2nd year | First Semester | Compulsory Credits | Compulsory USC-specific subjects
Analytical mass spectrometry
Master's Degree in Chemical Research and Industrial Chemistry
1st year | Second Semester | Elective Credits | Specialty: Advanced Analytical Techniques
Analytical separation and chromatography techniques
Master's Degree in Chemical Research and Industrial Chemistry
1st year | Second Semester | Elective Credits | Specialty: Advanced Analytical Techniques
Analytical separation techniques
Bachelor of Chemistry
2nd year | Second Semester | Compulsory Credits | Analytical Chemistry
Analytical separation techniques
Double bachelor degree in Physics and Chemistry
2nd year | Second Semester | Compulsory Credits | Compulsory subjects for Chemistry
Analytical separation techniques
Double bachelor degree in Chemistry and Biology (2ªed)
2nd year | Second Semester | Compulsory Credits | Compulsory subjects for Chemistry
Analytical Techniques
Bachelor of Pharmacy [in extinction]
1st year | Second Semester | Compulsory Credits | Chemistry
Analytical Techniques
Double bachelor degree in Phamacy and Optics and Optometry
1st year | Second Semester | Compulsory Credits | Compulsory subjects for Pharmacy
Analytical Techniques
Grado en Farmacia (2ªed)
1st year | Second Semester | Basic Training | Química
Applications of nanomateriais and new materials
Master's Degree in Chemical Research and Industrial Chemistry
1st year | Second Semester | Elective Credits | Specialty: Nanomaterials and New Materials
Applied Spectroscopy Techniques
Grado en Farmacia (2ªed)
4th year | Second Semester | Elective Credits | Materias Optativas
Applied Statistics and Computer Science for Chemists
Bachelor of Chemistry
1st year | Second Semester | Basic Training | Basic Transversal Training
Applied Statistics and Computer Science for Chemists
Double bachelor degree in Chemistry and Biology (2ªed)
1st year | Second Semester | Basic Training | Basic Training in Chemistry
Assessment of body composition and screening of nutritional status in the healthy and sick child
Master in Genetic, Nutritional and Environmental Determinants concerning Growth and Development-NUTRENVIGEN G+D Factors
1st year | First Semester | Elective Credits | Human Growth and Development
Autocontrol systems of hygiene. Food authenticity
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | Second Semester | Elective Credits | Optional Subjects
Biochemical and Clinical Analysis
Bachelor of Chemistry
4th year | Second Semester | Elective Credits | Advanced Chemistry
Biochemical and Clinical Analysis
Double bachelor degree in Chemistry and Biology (2ªed)
6th year | Second Semester | Elective Credits | Optional subjects for Chemistry
Biomateriais and biosensors
Bachelor in Biotechnology [in extinction]
4th year | First Semester | Elective Credits | Transversal Optional Subject
Biomaterials: biomedical and food properties and applications
Master's Degree in Molecular Biosciences
1st year | Second Semester | Elective Credits | Optional Subjects
Biomaterials: biomedical and food properties and applications
Master's Degree in Molecular Biosciences
1st year | Second Semester | Elective Credits | Materias Optativas
Biotechnological processes in the food industry
Bachelor in Biotechnology [in extinction]
4th year | First Semester | Elective Credits | Specialization in Agriculture and Food Biotechnology
Biotechnological processes in the food industry
Biotechnology Degree (2nd Ed. )
4th year | First Semester | Elective Credits | Optional Training
Biotechnology of fermented foods
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | Second Semester | Elective Credits | Optional Subjects
Bromatology I
Bachelor's degree in Human Nutrition and Dietetics
2nd year | First Semester | Compulsory Credits | Food Science
Bromatology II
Bachelor's degree in Human Nutrition and Dietetics
2nd year | Second Semester | Compulsory Credits | Food Science
Canning Industries
Degree in Agricultural and Food Processing Engineering
4th year | First Semester | Elective Credits | Module of Electives/ Optional Module/ Module of Optional Subjects
Canning Industries
Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering
3rd year | First Semester | Elective Credits | Free Optional subjects for Agrarian and Agroalimentary Engineering
Characterisation and in vitro studies of bioactive compounds
Master's Degree in Molecular Biosciences
1st year | First Semester | Compulsory Credits | Compulsory Subjects
Characterisation and in vitro studies of bioactive compounds
Master's Degree in Molecular Biosciences
1st year | First Semester | Compulsory Credits | Materias Obligatorias
Chemistry
Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering
1st year | Annual | Basic Training | Basic Training in Forestry and Natural Environment Engineering
Chemistry
Bachelor's degree in Forest and Natural Environment Engeneering
1st year | Annual | Basic Training | Basic Training Module
Chemistry and Environmental Control
Bachelor's Degree in Industrial Chemical Processes Engeneering
4th year | Second Semester | Elective Credits | Mention: Sustainable Chemistry Technology
Chemistry for Biology
Bachelor of Biology [in extinction]
1st year | First Semester | Basic Training | Basic training
Chemistry I
Bachelor's degree in Human Nutrition and Dietetics
1st year | First Semester | Basic Training | Basic training
Chemistry II
Bachelor's degree in Human Nutrition and Dietetics
1st year | Second Semester | Basic Training | Basic training
Chemometrics and qualimetrics
Bachelor of Chemistry
3rd year | Second Semester | Compulsory Credits | Analytical Chemistry
Chemometrics and qualimetrics
Double bachelor degree in Chemistry and Biology [in extinction]
4th year | Second Semester | Compulsory Credits | Compulsory subjects for Chemistry
Chemometrics and qualimetrics
Double bachelor degree in Physics and Chemistry
4th year | Second Semester | Compulsory Credits | Compulsory subjects for Chemistry
Chemometrics and qualimetrics
Double bachelor degree in Chemistry and Biology (2ªed)
4th year | Second Semester | Compulsory Credits | Compulsory subjects for Chemistry
Clinical and toxicological analyzes
Master's Degree in Chemical Research and Industrial Chemistry
1st year | First Semester | Elective Credits | Specialty: Biological Chemistry
Clinical nutrition
Nursing Degree
2nd year | First Semester | Basic Training | Basic formation
Collective Restoration
Bachelor's degree in Human Nutrition and Dietetics
4th year | First Semester | Compulsory Credits | Public Health and Community Nutrition
Community Nutrition and Health Nutrition Education
Bachelor's degree in Human Nutrition and Dietetics
3rd year | Second Semester | Compulsory Credits | Public Health and Community Nutrition
Culinary and Food Technology
Bachelor's degree in Human Nutrition and Dietetics
2nd year | Second Semester | Compulsory Credits | Food Science
Dairy Science and Technology
Bachelor's degree in Human Nutrition and Dietetics
4th year | First Semester | Elective Credits | Optional Subjects
Dietetics
Bachelor's degree in Human Nutrition and Dietetics
3rd year | First Semester | Compulsory Credits | Nutrition, Dietetic and Health Sciences
End of Degree Project
Bachelor in Veterinary
5th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | End of Degree Project
Environmental Chemistry
Grado en Farmacia (2ªed)
5th year | First Semester | Elective Credits | Materias Optativas
Enzyme
Degree in Biochemistry [in extinction]
2nd year | First Semester | Compulsory Credits | Compulsory Subjects
Ergogenia
Bachelor's degree in Human Nutrition and Dietetics
4th year | First Semester | Elective Credits | Optional Subjects
Evaluating Nutritional State
Bachelor's degree in Human Nutrition and Dietetics
3rd year | First Semester | Compulsory Credits | Nutrition, Dietetic and Health Sciences
Experiment design and multivariate analysis
Master's Degree in Molecular Biosciences
1st year | First Semester | Compulsory Credits | Compulsory Subjects
Experiment design and multivariate analysis
Master's Degree in Molecular Biosciences
1st year | First Semester | Compulsory Credits | Materias Obligatorias
External internship
Bachelor in Biotechnology [in extinction]
4th year | Work Placements in Companies for Degrees and Master's Degrees | Compulsory Credits | Final Degree Project and External Internship
External internship after school time period III
Bachelor of Medicine
5th year | Second Semester | Elective Credits | Optional subjects
External Internships
Máster in Innovation in Nutrition, Food Safety and Technology
2nd year | Work Placements in Companies for Degrees and Master's Degrees | Compulsory Credits | Master Dissertation and External Internships
External practices
Degree in Biochemistry [in extinction]
4th year | Work Placements in Companies for Degrees and Master's Degrees | Compulsory Credits | Graduation thesis
External practices
Master in Genetic, Nutritional and Environmental Determinants concerning Growth and Development-NUTRENVIGEN G+D Factors
1st year | Work Placements in Companies for Degrees and Master's Degrees | Compulsory Credits | External work placements and End of Master’s Degree Project
Extramural Practicum
Bachelor in Veterinary
4th year | Work Placements in Companies for Degrees and Master's Degrees | Elective Credits | External Practicum
Fermentative Industries
Master in Agronomical Engineering [in extinction]
1st year | Annual | Elective Credits | Training Complements Techn. Agricultural Eng.- Agricultural and Food Industries spec.
Fermentative Industries
Degree in Agricultural and Food Processing Engineering
3rd year | Annual | Elective Credits | Specialized Module in Agrarian and Food Processing Industries
Fermentative Industries
Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering
3rd year | Annual | Elective Credits | Free Optional subjects for Agrarian and Agroalimentary Engineering
Final degree project
Bachelor in Biotechnology [in extinction]
4th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Final Degree Project and External Internship
Final Dissertation
Biotechnology Degree (2nd Ed. )
4th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Internship and Final Dissertation
Final Dissertation
Biochemistry Degree (2nd Ed.)
4th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Final Dissertation and Internship
Final Dissertation (Agroalimentary Biochemistry mention)
Biochemistry Degree (2nd Ed.)
4th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Mención en Bioquímica Agroalimentaria
Final Master Project
Master in Environmental Engineering (3rd ed)
2nd year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Application and Innovation
Food biochemistry
Degree in Biochemistry [in extinction]
4th year | Second Semester | Elective Credits | Mention in Agro-Food Biochemistry
Food biotechnology
Bachelor in Biotechnology [in extinction]
3rd year | Second Semester | Compulsory Credits | Compulsory Subjects
Food biotechnology
Biotechnology Degree (2nd Ed. )
3rd year | Second Semester | Compulsory Credits | Compulsory Training
Food Nanotechnology
Degree in Biochemistry [in extinction]
4th year | Second Semester | Elective Credits | Mention in Agro-Food Biochemistry
Food Processing Technology
Bachelor's degree in Human Nutrition and Dietetics
2nd year | First Semester | Compulsory Credits | Food Science
Food Safety
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | First Semester | Compulsory Credits | Compulsory Subjects
Food Safety and Legislation
Bachelor of Pharmacy [in extinction]
5th year | First Semester | Elective Credits | Optional subjects
Food Safety and Legislation
Grado en Farmacia (2ªed)
5th year | First Semester | Elective Credits | Materias Optativas
Food security and technology
Master in Agronomical Engineering [in extinction]
1st year | Second Semester | Compulsory Credits | Technology of agro-food industries
Food security and technology
Doctoral Programme in Engineering for Rural and Civil Development
1st year | Second Semester | Elective Credits | Training complements (master's degree/degree subjects)
Food Technology
Degree in Agricultural and Food Processing Engineering
3rd year | Annual | Elective Credits | Specialized Module in Agrarian and Food Processing Industries
Food Technology
Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering
3rd year | Annual | Elective Credits | Free Optional subjects for Agrarian and Agroalimentary Engineering
Food Technology I: General Technology
Bachelor in Veterinary
3rd year | First Semester | Compulsory Credits | Food Hygiene, Technology and Safety
Food Technology II:Specific Technologies of Foodstuffs of Animal Origen
Bachelor in Veterinary
3rd year | Second Semester | Compulsory Credits | Food Hygiene, Technology and Safety
Foods and health
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | Second Semester | Elective Credits | Optional Subjects
Functional, special and ergogenic nutrition
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | Second Semester | Elective Credits | Optional Subjects
Fundamental chemistry in engineering
Chemical Engineering Degree (2nd Ed.)
1st year | First Semester | Basic Training | Basic training
General analytical chemistry
Bachelor of Chemistry
2nd year | First Semester | Compulsory Credits | Analytical Chemistry
General analytical chemistry
Double bachelor degree in Physics and Chemistry
2nd year | First Semester | Compulsory Credits | Compulsory subjects for Chemistry
General analytical chemistry
Double bachelor degree in Chemistry and Biology (2ªed)
2nd year | First Semester | Compulsory Credits | Compulsory subjects for Chemistry
General and inorganic chemistry
Degree in Biochemistry [in extinction]
1st year | First Semester | Basic Training | Basic formation
General Chemistry
Double bachelor degree in Phamacy and Optics and Optometry
1st year | First Semester | Basic Training | Basic Training in Pharmacy
General Chemistry
Grado en Farmacia (2ªed)
1st year | First Semester | Basic Training | Química
General Chemistry III
Bachelor of Chemistry
1st year | Second Semester | Basic Training | General Chemistry
General Chemistry III
Double bachelor degree in Chemistry and Biology (2ªed)
1st year | Second Semester | Basic Training | Basic Training in Chemistry
General principles of food legislation
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | Second Semester | Elective Credits | Optional Subjects
Genetically modified food
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | Second Semester | Elective Credits | Optional Subjects
Human Nutrition
Bachelor's degree in Human Nutrition and Dietetics
2nd year | Second Semester | Compulsory Credits | Nutrition, Dietetic and Health Sciences
Hygiene I:General Hygiene and Food Safety
Bachelor in Veterinary
4th year | Second Semester | Compulsory Credits | Food Hygiene, Technology and Safety
Hygiene II:Inspection and Control of Milk,Fish and Other Products
Bachelor in Veterinary
5th year | First Semester | Compulsory Credits | Food Hygiene, Technology and Safety
Hygiene III:Inspection and Control of Meat and Meat Products
Bachelor in Veterinary
5th year | First Semester | Compulsory Credits | Food Hygiene, Technology and Safety
Hygiene, Legislation and Food Safety I
Bachelor's degree in Human Nutrition and Dietetics
3rd year | First Semester | Compulsory Credits | Higiene, Seguridad Alimentaria y Gestión de Calidad
Hygiene,Legislation and Food Safety II
Bachelor's degree in Human Nutrition and Dietetics
3rd year | Second Semester | Compulsory Credits | Higiene, Seguridad Alimentaria y Gestión de Calidad
Hyphenation, kinetic techniques and automation
Bachelor of Chemistry
3rd year | Second Semester | Compulsory Credits | Analytical Chemistry
Hyphenation, kinetic techniques and automation
Double bachelor degree in Chemistry and Biology [in extinction]
4th year | Second Semester | Compulsory Credits | Compulsory subjects for Chemistry
Hyphenation, kinetic techniques and automation
Double bachelor degree in Physics and Chemistry
4th year | Second Semester | Compulsory Credits | Compulsory subjects for Chemistry
Hyphenation, kinetic techniques and automation
Double bachelor degree in Chemistry and Biology (2ªed)
4th year | Second Semester | Compulsory Credits | Compulsory subjects for Chemistry
Industrial security
Master's Degree in Chemical Research and Industrial Chemistry
1st year | First Semester | Elective Credits | SpecialitY: Industrial Chemistry
Iniciación a la investigación
Doctoral Programme in Innovation in Food Safety and Technology
1st year | Annual | Elective Credits | Specific training complements
Initiation to research
Master's Degree in Chemical Research and Industrial Chemistry
1st year | Work Placements in Companies for Degrees and Master's Degrees | Elective Credits | Specialty: Chemistry of Natural environment
Initiation to research
Master's Degree in Chemical Research and Industrial Chemistry
1st year | Work Placements in Companies for Degrees and Master's Degrees | Elective Credits | Specialty: Synthetic Chemistry
Initiation to research
Master's Degree in Chemical Research and Industrial Chemistry
1st year | Work Placements in Companies for Degrees and Master's Degrees | Elective Credits | Specialty: Biological Chemistry
Initiation to research
Master's Degree in Chemical Research and Industrial Chemistry
1st year | Work Placements in Companies for Degrees and Master's Degrees | Elective Credits | Specialty: Nanomaterials and New Materials
Initiation to research
Master's Degree in Chemical Research and Industrial Chemistry
1st year | Work Placements in Companies for Degrees and Master's Degrees | Elective Credits | Specialty: Advanced Analytical Techniques
Innovative technologies for the processing of foods and its nutritional improvement
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | Second Semester | Elective Credits | Optional Subjects
Inorganic Chemistry
Double bachelor degree in Phamacy and Optics and Optometry
1st year | Second Semester | Compulsory Credits | Compulsory subjects for Pharmacy
Inorganic Chemistry
Grado en Farmacia (2ªed)
1st year | Second Semester | Compulsory Credits | Química
Inorganic chemistry
Chemical Engineering Degree (2nd Ed.)
1st year | Second Semester | Basic Training | Basic training
Instrumental analysis
Degree in Biochemistry [in extinction]
3rd year | First Semester | Compulsory Credits | Compulsory Subjects
Instrumental analysis
Biochemistry Degree (2nd Ed.)
3rd year | First Semester | Compulsory Credits | Compulsory Training
Instrumental Analysis
Bachelor's degree in Human Nutrition and Dietetics
4th year | First Semester | Elective Credits | Optional Subjects
Instrumental Analysis
Degree in Agricultural and Food Processing Engineering
4th year | First Semester | Elective Credits | Specialized Module in Agrarian and Food Processing Industries
Instrumental Analysis
Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering
3rd year | First Semester | Elective Credits | Free Optional subjects for Agrarian and Agroalimentary Engineering
Instrumental Analytical Chemistry
Bachelor's Degree in Industrial Chemical Processes Engeneering
3rd year | First Semester | Compulsory Credits | Compulsory Module of Industrial Chemical Processes
Instrumental Techniques
Double bachelor degree in Phamacy and Optics and Optometry
3rd year | Second Semester | Compulsory Credits | Compulsory subjects for Pharmacy
Instrumental Techniques
Grado en Farmacia (2ªed)
3rd year | Second Semester | Compulsory Credits | Química
Instrumentation and Environmental Monitoring
Master in Environmental Engineering (3rd ed)
1st year | Second Semester | Compulsory Credits | Sustainable Technologies
Internship
Biotechnology Degree (2nd Ed. )
4th year | Work Placements in Companies for Degrees and Master's Degrees | Compulsory Credits | Internship and Final Dissertation
Internship
Biochemistry Degree (2nd Ed.)
4th year | Work Placements in Companies for Degrees and Master's Degrees | Compulsory Credits | Final Dissertation and Internship
Internship
Master in Environmental Engineering (3rd ed)
2nd year | Work Placements in Companies for Degrees and Master's Degrees | Compulsory Credits | Application and Innovation
Laboratory Quality Control
Bachelor's degree in Human Nutrition and Dietetics
4th year | First Semester | Elective Credits | Optional Subjects
Lacteal Industries
Master in Agronomical Engineering [in extinction]
1st year | Annual | Elective Credits | Training Complements Techn. Agricultural Eng.- Agricultural and Food Industries spec.
Lacteal Industries
Degree in Agricultural and Food Processing Engineering
3rd year | Annual | Elective Credits | Specialized Module in Agrarian and Food Processing Industries
Lacteal Industries
Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering
3rd year | Annual | Elective Credits | Free Optional subjects for Agrarian and Agroalimentary Engineering
Manejo de equipos de investigación y software
Doctoral Programme in Innovation in Food Safety and Technology
1st year | Annual | Elective Credits | Specific training complements
Manejo y almacenamiento de revistas electrónicas y bases de datos de información
Doctoral Programme in Innovation in Food Safety and Technology
1st year | Annual | Elective Credits | Specific training complements
Master Dissertation
Máster in Innovation in Nutrition, Food Safety and Technology
2nd year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Master Dissertation and External Internships
Master Dissertation
Master in Agronomical Engineering [in extinction]
2nd year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | External insternships and Master Dissertation
Master's degree final dissertation
Master in Genetic, Nutritional and Environmental Determinants concerning Growth and Development-NUTRENVIGEN G+D Factors
1st year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | External work placements and End of Master’s Degree Project
Master’s thesis
Master's Degree in Chemical Research and Industrial Chemistry
1st year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Master thesis
Material properties (OP)
Master's Degree in Chemical Research and Industrial Chemistry
1st year | First Semester | Elective Credits | Specialty: Nanomaterials and New Materials
Meat and Fish Science and Technolgy
Bachelor's degree in Human Nutrition and Dietetics
4th year | First Semester | Elective Credits | Optional Subjects
Meat, Fishing and Extractive Industries
Degree in Agricultural and Food Processing Engineering
3rd year | Second Semester | Elective Credits | Module of Electives/ Optional Module/ Module of Optional Subjects
Meat, Fishing and Extractive Industries
Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering
3rd year | Second Semester | Elective Credits | Free Optional subjects for Agrarian and Agroalimentary Engineering
Metabolic biochemistry
Degree in Biochemistry [in extinction]
2nd year | Second Semester | Compulsory Credits | Compulsory Subjects
Microbiologic quality of foods
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | Second Semester | Elective Credits | Optional Subjects
Microbiology and technology of marine products
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | Second Semester | Elective Credits | Optional Subjects
Microbiota in health and disease
Master in Genetic, Nutritional and Environmental Determinants concerning Growth and Development-NUTRENVIGEN G+D Factors
1st year | Second Semester | Elective Credits | Lifestyles, Nutrition and Metabolism in Children and Young People
Non-Clinical Internships
Bachelor in Veterinary
5th year | Work Placements in Companies for Degrees and Master's Degrees | Compulsory Credits | Supervised Work Placements
Non-thermal processing of foods
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | First Semester | Compulsory Credits | Compulsory Subjects
Nutrigenetics and nutrigenomics
Bachelor in Biotechnology [in extinction]
4th year | Second Semester | Elective Credits | Specialization in Agriculture and Food Biotechnology
Nutrigenetics and nutrigenomics
Biotechnology Degree (2nd Ed. )
4th year | Second Semester | Elective Credits | Optional Training
Nutrition
Degree in Biochemistry [in extinction]
3rd year | First Semester | Compulsory Credits | Compulsory Subjects
Nutrition
Biochemistry Degree (2nd Ed.)
3rd year | First Semester | Elective Credits | Mención en Bioquímica Agroalimentaria
Nutrition and Bromatology I
Bachelor of Pharmacy [in extinction]
3rd year | First Semester | Compulsory Credits | Medicine and Pharmacology
Nutrition and Bromatology I
Double bachelor degree in Phamacy and Optics and Optometry
3rd year | First Semester | Compulsory Credits | Compulsory subjects for Pharmacy
Nutrition and Bromatology I
Grado en Farmacia (2ªed)
3rd year | First Semester | Compulsory Credits | Medicina y Farmacología
Nutrition and Bromatology II
Bachelor of Pharmacy [in extinction]
3rd year | Second Semester | Compulsory Credits | Medicine and Pharmacology
Nutrition and Bromatology II
Double bachelor degree in Phamacy and Optics and Optometry
3rd year | Second Semester | Compulsory Credits | Compulsory subjects for Pharmacy
Nutrition and Bromatology II
Grado en Farmacia (2ªed)
3rd year | Second Semester | Compulsory Credits | Medicina y Farmacología
Nutrition and Diet Therapy I
Bachelor's degree in Human Nutrition and Dietetics
3rd year | Second Semester | Compulsory Credits | Nutrition, Dietetic and Health Sciences
Nutrition and Diet Therapy II
Bachelor's degree in Human Nutrition and Dietetics
4th year | First Semester | Compulsory Credits | Nutrition, Dietetic and Health Sciences
Nutrition and Physical Activity in the Stages of Life
Bachelor's degree in Human Nutrition and Dietetics
3rd year | Second Semester | Compulsory Credits | Nutrition, Dietetic and Health Sciences
Oenology
Master in Agronomical Engineering [in extinction]
2nd year | First Semester | Elective Credits | Specialization in Viticulture
Official methods of food analysis
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | Second Semester | Elective Credits | Optional Subjects
Organic Chemistry I
Degree in Biochemistry [in extinction]
1st year | Second Semester | Compulsory Credits | Compulsory Subjects
Organic chemistry II
Degree in Biochemistry [in extinction]
2nd year | Second Semester | Compulsory Credits | Compulsory Subjects
Physical Chemistry I
Degree in Biochemistry [in extinction]
1st year | Second Semester | Compulsory Credits | Compulsory Subjects
Physical Chemistry II
Degree in Biochemistry [in extinction]
2nd year | First Semester | Compulsory Credits | Compulsory Subjects
Prácticas Externas 3
Bachelor of Pharmacy [in extinction]
4th year | Work Placements in Companies for Degrees and Master's Degrees | Elective Credits | External work placements
Practices in the company
Bachelor's Degree in Industrial Chemical Processes Engeneering
4th year | Work Placements in Companies for Degrees and Master's Degrees | Elective Credits | End of Degree Project and Work Placements
Practicum
Bachelor's degree in Human Nutrition and Dietetics
4th year | Second Semester | Compulsory Credits | Practicum and End of Degree Project
Practicum
Master in Agronomical Engineering [in extinction]
2nd year | Work Placements in Companies for Degrees and Master's Degrees | Compulsory Credits | External insternships and Master Dissertation
Preparation of nanomaterials
Master's Degree in Chemical Research and Industrial Chemistry
1st year | First Semester | Elective Credits | Specialty: Nanomaterials and New Materials
Process engineering. Plant layout in the food industry.
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | Second Semester | Elective Credits | Optional Subjects
professional development: via courses and seminars
Bachelor's Degree in Chemical Engeneering [in extinction]
4th year | Second Semester | Compulsory Credits | Professional Classroom
professional development: via courses and seminars
Bachelor's Degree in Chemical Engeneering [in extinction]
Second Semester | Compulsory Credits | Bridging Course for Degree in Chemical Engineering-Graduates Chemical Engineering (plan 2003 USC)
professional development: via courses and seminars
Bachelor's Degree in Chemical Engeneering [in extinction]
Second Semester | Compulsory Credits | Bridging Course for Degree in Chemical Engineering-Graduates Chemical Engineering (plan 1994 USC)
Professional training placement
Bachelor of Chemistry
4th year | Work Placements in Companies for Degrees and Master's Degrees | Elective Credits | End of Degree Project and Work Placements
Professional training placement 2
Bachelor of Pharmacy [in extinction]
4th year | Work Placements in Companies for Degrees and Master's Degrees | Elective Credits | External work placements
Professional training placement 4
Bachelor of Pharmacy [in extinction]
4th year | Work Placements in Companies for Degrees and Master's Degrees | Elective Credits | External work placements
Professional training placement 1
Bachelor of Pharmacy [in extinction]
4th year | Work Placements in Companies for Degrees and Master's Degrees | Elective Credits | External work placements
Quality control
Bachelor in Biotechnology [in extinction]
3rd year | First Semester | Compulsory Credits | Compulsory Subjects
Quality control
Biotechnology Degree (2nd Ed. )
3rd year | First Semester | Compulsory Credits | Compulsory Training
Quality Guarantee
Bachelor's degree in Human Nutrition and Dietetics
3rd year | Second Semester | Compulsory Credits | Higiene, Seguridad Alimentaria y Gestión de Calidad
Quality in chemical laboratories
Master's Degree in Chemical Research and Industrial Chemistry
1st year | First Semester | Elective Credits | SpecialitY: Industrial Chemistry
Quality Management
Bachelor's Degree in Chemical Engeneering [in extinction]
3rd year | Second Semester | Elective Credits | Optional subjects for Process Engineering Orientation
Quality Management
Bachelor's Degree in Industrial Chemical Processes Engeneering
4th year | Second Semester | Elective Credits | Mention: Food Processing Technology
Quality Management in the biochemical laboratory
Master's Degree in Molecular Biosciences
1st year | Second Semester | Elective Credits | Optional Subjects
Quality Management in the biochemical laboratory
Master's Degree in Molecular Biosciences
1st year | Second Semester | Elective Credits | Materias Optativas
Scientific transfer and communication
Master's Degree in Chemical Research and Industrial Chemistry
1st year | First Semester | Compulsory Credits | Common Module
Sensorial perception. Gastronomy.
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | First Semester | Compulsory Credits | Compulsory Subjects
Spectroscope Methods
Bachelor of Chemistry
4th year | First Semester | Elective Credits | Advanced Chemistry
Spectroscope Methods
Double bachelor degree in Chemistry and Biology (2ªed)
6th year | First Semester | Elective Credits | Optional subjects for Chemistry
Spectroscopic and electrochemical analytical methods
Bachelor of Chemistry
3rd year | First Semester | Compulsory Credits | Analytical Chemistry
Spectroscopic and electrochemical analytical methods
Double bachelor degree in Chemistry and Biology [in extinction]
4th year | First Semester | Compulsory Credits | Compulsory subjects for Chemistry
Spectroscopic and electrochemical analytical methods
Double bachelor degree in Physics and Chemistry
4th year | First Semester | Compulsory Credits | Compulsory subjects for Chemistry
Spectroscopic and electrochemical analytical methods
Double bachelor degree in Chemistry and Biology (2ªed)
4th year | First Semester | Compulsory Credits | Compulsory subjects for Chemistry
Spectroscopic and microscopic techniques for studying biomolecules
Degree in Biochemistry [in extinction]
4th year | Second Semester | Elective Credits | Mention in Applied Biochemistry
Techniques for the control of environmental pollution
Master's Degree in Chemical Research and Industrial Chemistry
1st year | Second Semester | Elective Credits | Specialty: Chemistry of Natural environment
TFG: Mención en Explotaciones Forestales
Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering
5th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Subjects related to the Mention in Forestry Exploitation (for Horticulture)
TFG: Mención en Explotaciones Forestales
Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering
5th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Subjects related to the Mention in Forestry Exploitations (for Mechanization and Agricultural Exploitation)
TFG: mención Explotacións Agro
Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering
5th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Subjects related to the Mention in Agricultural Exploitations
TFG: mención Hortofruticultura y Jardinería
Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering
5th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Subjects related to the Mention in Horticulture and Gardening
TFG: mención Mecanización y Construciones Rurales
Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering
5th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Subjects Related to the Mention in Mechanization and Rural Constructions
Undergraduate dissertation
Bachelor of Chemistry
4th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | End of Degree Project and Work Placements
Undergraduate dissertation
Double bachelor degree in Physics and Chemistry
5th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | End of degree project Chemistry
Undergraduate dissertation
Double bachelor degree in Chemistry and Biology [in extinction]
6th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | End of degree project Chemistry
Undergraduate dissertation
Double bachelor degree in Chemistry and Biology (2ªed)
6th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | End of degree project Chemistry
Undergraduate Dissertation
Degree in Biochemistry [in extinction]
4th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Graduation thesis
Undergraduate dissertation
Bachelor of Medicine
6th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Supervised Work Placements and End of Degree Project
Undergraduate dissertation
Bachelor's degree in Human Nutrition and Dietetics
4th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Practicum and End of Degree Project
Undergraduate dissertation
Bachelor of Pharmacy [in extinction]
5th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | End of degree project
Undergraduate dissertation
Double bachelor degree in Phamacy and Optics and Optometry
6th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | EDP and Pharmacy Work Placements
Undergraduate dissertation
Grado en Farmacia (2ªed)
5th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Trabajo Fin de Grado y Prácticas Tuteladas
Undergraduate dissertation
Bachelor's Degree in Industrial Chemical Processes Engeneering
4th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | End of Degree Project and Work Placements
Undergraduate dissertation
Bachelor's degree in Forest and Natural Environment Engeneering
4th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Module of Mention in Forestry Exploitation
Undergraduate dissertation
Bachelor's degree in Forest and Natural Environment Engeneering
4th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Module of Mention in Forest Industries
Undergraduate Dissertation: Agrarian and Food Industries
Degree in Agricultural and Food Processing Engineering
4th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Specialized Module in Agrarian and Food Processing Industries
Undergraduate Dissertation: Agriculture and Livestock Industries
Degree in Agricultural and Food Processing Engineering
4th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Specialized Module in Agriculture and Livestock (Industries)
Undergraduate Dissertation: Hortofruticulture and Gardening
Degree in Agricultural and Food Processing Engineering
4th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Specialized Module in Hortofruticulture and Gardening
Undergraduate Dissertation: Mechanization and Rural Construction
Degree in Agricultural and Food Processing Engineering
4th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Module of Mention in Mechanization and Rural Construction
Validation of analytical methodologies
Master's Degree in Chemical Research and Industrial Chemistry
1st year | First Semester | Compulsory Credits | Common Module
Vegetable Products Science and Technology
Bachelor's degree in Human Nutrition and Dietetics
4th year | First Semester | Elective Credits | Optional Subjects