Advanced Nutrition System
Bachelor's degree in Human Nutrition and Dietetics
4th year | First Semester | Compulsory Credits | Nutrition, Dietetic and Health Sciences
Assessment of body composition and screening of nutritional status in the healthy and sick child
Master in Genetic, Nutritional and Environmental Determinants concerning Growth and Development-NUTRENVIGEN G+D Factors
1st year | First Semester | Elective Credits | Human Growth and Development
Autocontrol systems of hygiene. Food authenticity
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | Second Semester | Elective Credits | Optional Subjects
Biotechnological processes in the food industry
Biotechnology Degree (2nd Ed. )
4th year | First Semester | Elective Credits | Optional Training
Bromatology I
Bachelor's degree in Human Nutrition and Dietetics
2nd year | First Semester | Compulsory Credits | Food Science
Bromatology II
Bachelor's degree in Human Nutrition and Dietetics
2nd year | Second Semester | Compulsory Credits | Food Science
Characterisation and in vitro studies of bioactive compounds
Master's Degree in Molecular Biosciences
1st year | First Semester | Compulsory Credits | Compulsory Subjects
Characterisation and in vitro studies of bioactive compounds
Master's Degree in Molecular Biosciences
1st year | First Semester | Compulsory Credits | Compulsory Subjects
Clinical nutrition
Nursing Degree
2nd year | First Semester | Basic Training | Basic formation
Collective Restoration
Bachelor's degree in Human Nutrition and Dietetics
4th year | First Semester | Compulsory Credits | Public Health and Community Nutrition
Community Nutrition and Health Nutrition Education
Bachelor's degree in Human Nutrition and Dietetics
3rd year | Second Semester | Compulsory Credits | Public Health and Community Nutrition
Dietetics
Bachelor's degree in Human Nutrition and Dietetics
3rd year | First Semester | Compulsory Credits | Nutrition, Dietetic and Health Sciences
End of Degree Project
Bachelor in Veterinary
5th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | End of Degree Project
Ergogenia
Bachelor's degree in Human Nutrition and Dietetics
4th year | First Semester | Elective Credits | Optional Subjects
Evaluating Nutritional State
Bachelor's degree in Human Nutrition and Dietetics
3rd year | First Semester | Compulsory Credits | Nutrition, Dietetic and Health Sciences
External internship after school time period III
Bachelor of Medicine
5th year | Second Semester | Elective Credits | Optional subjects
External practices
Master in Genetic, Nutritional and Environmental Determinants concerning Growth and Development-NUTRENVIGEN G+D Factors
1st year | Work Placements in Companies for Degrees and Master's Degrees | Compulsory Credits | External work placements and End of Master’s Degree Project
Extramural Practicum
Bachelor in Veterinary
4th year | Work Placements in Companies for Degrees and Master's Degrees | Elective Credits | External Practicum
Final Degree Project
Nursing Degree
4th year | Second Semester | Compulsory Credits | Final Degree Project
Final Dissertation
Biochemistry Degree (2nd Ed.)
4th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Final Dissertation and Internship
Final Dissertation (Agroalimentary Biochemistry mention)
Biochemistry Degree (2nd Ed.)
4th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Mención en Bioquímica Agroalimentaria
Food biochemistry
Biochemistry Degree (2nd Ed.)
4th year | First Semester | Elective Credits | Mención en Bioquímica Agroalimentaria
Food biotechnology
Biotechnology Degree (2nd Ed. )
3rd year | Second Semester | Compulsory Credits | Compulsory Training
Food Safety
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | First Semester | Compulsory Credits | Compulsory Subjects
Food Safety and Legislation
Degree in Pharmacy (2nd edition)
5th year | First Semester | Elective Credits | Materias Optativas
Foods and health
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | Second Semester | Elective Credits | Optional Subjects
Functional, special and ergogenic nutrition
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | Second Semester | Elective Credits | Optional Subjects
General principles of food legislation
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | Second Semester | Elective Credits | Optional Subjects
Human Nutrition
Bachelor's degree in Human Nutrition and Dietetics
2nd year | Second Semester | Compulsory Credits | Nutrition, Dietetic and Health Sciences
Hygiene I:General Hygiene and Food Safety
Bachelor in Veterinary
4th year | Second Semester | Compulsory Credits | Food Hygiene, Technology and Safety
Hygiene II:Inspection and Control of Milk,Fish and Other Products
Bachelor in Veterinary
5th year | First Semester | Compulsory Credits | Food Hygiene, Technology and Safety
Hygiene III:Inspection and Control of Meat and Meat Products
Bachelor in Veterinary
5th year | First Semester | Compulsory Credits | Food Hygiene, Technology and Safety
Hygiene, Legislation and Food Safety I
Bachelor's degree in Human Nutrition and Dietetics
3rd year | First Semester | Compulsory Credits | Higiene, Seguridad Alimentaria y Gestión de Calidad
Hygiene,Legislation and Food Safety II
Bachelor's degree in Human Nutrition and Dietetics
3rd year | Second Semester | Compulsory Credits | Higiene, Seguridad Alimentaria y Gestión de Calidad
Iniciación a la investigación
Doctoral Programme in Innovation in Food Safety and Technology
1st year | Annual | Elective Credits | Specific training complements
Internship
Biochemistry Degree (2nd Ed.)
4th year | Work Placements in Companies for Degrees and Master's Degrees | Compulsory Credits | Final Dissertation and Internship
Internship
Master's Degree in Molecular Biosciences
2nd year | Work Placements in Companies for Degrees and Master's Degrees | Compulsory Credits | Internship and Master's Dissertation
Internship
Master's Degree in Molecular Biosciences
2nd year | Work Placements in Companies for Degrees and Master's Degrees | Compulsory Credits | Internship and Master's Dissertation
Manejo de equipos de investigación y software
Doctoral Programme in Innovation in Food Safety and Technology
1st year | Annual | Elective Credits | Specific training complements
Manejo y almacenamiento de revistas electrónicas y bases de datos de información
Doctoral Programme in Innovation in Food Safety and Technology
1st year | Annual | Elective Credits | Specific training complements
Master Dissertation
Máster in Innovation in Nutrition, Food Safety and Technology
2nd year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Master Dissertation and External Internships
Master's degree final dissertation
Master in Genetic, Nutritional and Environmental Determinants concerning Growth and Development-NUTRENVIGEN G+D Factors
1st year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | External work placements and End of Master’s Degree Project
Master's Dissertation
Master's Degree in Molecular Biosciences
2nd year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Internship and Master's Dissertation
Master's Dissertation
Master's Degree in Molecular Biosciences
2nd year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Internship and Master's Dissertation
Metabolic biochemistry
Biochemistry Degree (2nd Ed.)
2nd year | Second Semester | Basic Training | Basic Training
Non-Clinical Internships
Bachelor in Veterinary
5th year | Work Placements in Companies for Degrees and Master's Degrees | Compulsory Credits | Supervised Work Placements
Nutrigenetics and nutrigenomics
Biotechnology Degree (2nd Ed. )
4th year | Second Semester | Elective Credits | Optional Training
Nutrition
Biochemistry Degree (2nd Ed.)
3rd year | First Semester | Elective Credits | Mención en Bioquímica Agroalimentaria
Nutrition and Bromatology I
Degree in Pharmacy (2nd edition)
3rd year | First Semester | Compulsory Credits | Medicina y Farmacología
Nutrition and Bromatology I
Double bachelor degree in Phamacy and Optics and Optometry
3rd year | First Semester | Compulsory Credits | Compulsory subjects for Pharmacy
Nutrition and Bromatology II
Degree in Pharmacy (2nd edition)
3rd year | Second Semester | Compulsory Credits | Medicina y Farmacología
Nutrition and Bromatology II
Double bachelor degree in Phamacy and Optics and Optometry
3rd year | Second Semester | Compulsory Credits | Compulsory subjects for Pharmacy
Nutrition and Diet Therapy I
Bachelor's degree in Human Nutrition and Dietetics
3rd year | Second Semester | Compulsory Credits | Nutrition, Dietetic and Health Sciences
Nutrition and Diet Therapy II
Bachelor's degree in Human Nutrition and Dietetics
4th year | First Semester | Compulsory Credits | Nutrition, Dietetic and Health Sciences
Nutrition and Physical Activity in the Stages of Life
Bachelor's degree in Human Nutrition and Dietetics
3rd year | Second Semester | Compulsory Credits | Nutrition, Dietetic and Health Sciences
Official methods of food analysis
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | Second Semester | Elective Credits | Optional Subjects
Prácticas Externas 3
Bachelor of Pharmacy
[in extinction]4th year | Work Placements in Companies for Degrees and Master's Degrees | Elective Credits | External work placements
Practicum
Bachelor's degree in Human Nutrition and Dietetics
4th year | Second Semester | Compulsory Credits | Practicum and End of Degree Project
Professional training placement 2
Bachelor of Pharmacy
[in extinction]4th year | Work Placements in Companies for Degrees and Master's Degrees | Elective Credits | External work placements
Professional training placement 4
Bachelor of Pharmacy
[in extinction]4th year | Work Placements in Companies for Degrees and Master's Degrees | Elective Credits | External work placements
Professional training placement 1
Bachelor of Pharmacy
[in extinction]4th year | Work Placements in Companies for Degrees and Master's Degrees | Elective Credits | External work placements
Sensorial perception. Gastronomy.
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | First Semester | Compulsory Credits | Compulsory Subjects
Undergraduate dissertation
Bachelor of Medicine
6th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Supervised Work Placements and End of Degree Project
Undergraduate dissertation
Bachelor's degree in Human Nutrition and Dietetics
4th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Practicum and End of Degree Project
Undergraduate dissertation
Bachelor of Pharmacy
[in extinction]5th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | End of degree project
Undergraduate dissertation
Degree in Pharmacy (2nd edition)
5th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Final Dissertation and Monitoring internship
Undergraduate dissertation
Double bachelor degree in Phamacy and Optics and Optometry
6th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | EDP and Pharmacy Work Placements