Research
Teaching subjects
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Advanced analytic techniques. Quality and food security management systems
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | Second Semester | Elective Credits | Optional Subjects
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Experiment design and multivariate analysis
Master's Degree in Molecular Biosciences
1st year | First Semester | Compulsory Credits | Compulsory Subjects
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Experiment design and multivariate analysis
Master's Degree in Molecular Biosciences
1st year | First Semester | Compulsory Credits | Compulsory Subjects
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Instrumental Analysis
Bachelor's degree in Human Nutrition and Dietetics
4th year | First Semester | Elective Credits | Optional Subjects
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Instrumental analysis
Biochemistry Degree (2nd Ed.)
3rd year | First Semester | Compulsory Credits | Compulsory Training
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Tutoring hours
| Day | Hour | Place |
|---|---|---|
| Monday | 10:00-11:00 | Despacho 1.16 |
| 13:00-14:00 | Despacho 1.16 | |
| Tuesday | 10:00-11:00 | Despacho 1.16 |
| 13:00-14:00 | Despacho 1.16 | |
| Wednesday | 10:00-11:00 | Despacho 1.16 |
| 13:00-14:00 | Despacho 1.16 |