Research
Teaching subjects
| Bromatology II Bachelor's degree in Human Nutrition and Dietetics 2nd year | Second Semester | Compulsory Credits | Food Science | |
| Collective Restoration Bachelor's degree in Human Nutrition and Dietetics 4th year | First Semester | Compulsory Credits | Public Health and Community Nutrition | |
| Ergogenia Bachelor's degree in Human Nutrition and Dietetics 4th year | First Semester | Elective Credits | Optional Subjects | |
| Food Safety Máster in Innovation in Nutrition, Food Safety and Technology 1st year | First Semester | Compulsory Credits | Compulsory Subjects | |
| Human Nutrition Bachelor's degree in Human Nutrition and Dietetics 2nd year | Second Semester | Compulsory Credits | Nutrition, Dietetic and Health Sciences | |
| Hygiene III:Inspection and Control of Meat and Meat Products Bachelor in Veterinary 5th year | First Semester | Compulsory Credits | Food Hygiene, Technology and Safety | |
| Hygiene, Legislation and Food Safety I Bachelor's degree in Human Nutrition and Dietetics 3rd year | First Semester | Compulsory Credits | Higiene, Seguridad Alimentaria y Gestión de Calidad | |
| Master Dissertation Máster in Innovation in Nutrition, Food Safety and Technology 2nd year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Master Dissertation and External Internships | |
| Nutrition and Physical Activity in the Stages of Life Bachelor's degree in Human Nutrition and Dietetics 3rd year | Second Semester | Compulsory Credits | Nutrition, Dietetic and Health Sciences | |
| Practicum Bachelor's degree in Human Nutrition and Dietetics 4th year | Second Semester | Compulsory Credits | Practicum and End of Degree Project |
Tutoring hours
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