Julia Barciela Garcia

Research

Advanced analytic techniques. Quality and food security management systems Máster in Innovation in Nutrition, Food Safety and Technology 1st year \| Second Semester \| Elective Credits \| Optional Subjects
Analytic chemistry Biochemistry Degree (2nd Ed.) 1st year \| Second Semester \| Compulsory Credits \| Compulsory Training
Chemistry Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering 1st year \| Annual \| Basic Training \| Basic Training in Forestry and Natural Environment Engineering
Chemistry Bachelor's degree in Forest and Natural Environment Engeneering 1st year \| Annual \| Basic Training \| Basic Training Module
Instrumental analysis Biochemistry Degree (2nd Ed.) 3rd year \| First Semester \| Compulsory Credits \| Compulsory Training

Advanced analytic techniques. Quality and food security management systems Máster in Innovation in Nutrition, Food Safety and Technology 1st year \| Second Semester \| Elective Credits \| Optional Subjects
Analytic chemistry Biochemistry Degree (2nd Ed.) 1st year \| Second Semester \| Compulsory Credits \| Compulsory Training
Chemistry Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering 1st year \| Annual \| Basic Training \| Basic Training in Forestry and Natural Environment Engineering
Chemistry Bachelor's degree in Forest and Natural Environment Engeneering 1st year \| Annual \| Basic Training \| Basic Training Module
Instrumental analysis Biochemistry Degree (2nd Ed.) 3rd year \| First Semester \| Compulsory Credits \| Compulsory Training