Olga Diaz Rubio

Research

Biomaterials: biomedical and food properties and applications Master's Degree in Molecular Biosciences 1st year \| Second Semester \| Elective Credits \| Optional Subjects
Biomaterials: biomedical and food properties and applications Master's Degree in Molecular Biosciences 1st year \| Second Semester \| Elective Credits \| Materias Optativas
Biotechnology of fermented foods Máster in Innovation in Nutrition, Food Safety and Technology 1st year \| Second Semester \| Elective Credits \| Optional Subjects
Food Processing Technology Bachelor's degree in Human Nutrition and Dietetics 2nd year \| First Semester \| Compulsory Credits \| Food Science
Lacteal Industries Master in Agronomical Engineering 1st year \| Annual \| Elective Credits \| Training Complements Techn. Agricultural Eng.- Agricultural and Food Industries spec.
Lacteal Industries Degree in Agricultural and Food Processing Engineering 3rd year \| Annual \| Elective Credits \| Specialized Module in Agrarian and Food Processing Industries
Lacteal Industries Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering 3rd year \| Annual \| Elective Credits \| Free Optional subjects for Agrarian and Agroalimentary Engineering
Practicum Bachelor's degree in Human Nutrition and Dietetics 4th year \| Second Semester \| Compulsory Credits \| Practicum and End of Degree Project

Biomaterials: biomedical and food properties and applications Master's Degree in Molecular Biosciences 1st year \| Second Semester \| Elective Credits \| Optional Subjects
Biomaterials: biomedical and food properties and applications Master's Degree in Molecular Biosciences 1st year \| Second Semester \| Elective Credits \| Materias Optativas
Biotechnology of fermented foods Máster in Innovation in Nutrition, Food Safety and Technology 1st year \| Second Semester \| Elective Credits \| Optional Subjects
Food Processing Technology Bachelor's degree in Human Nutrition and Dietetics 2nd year \| First Semester \| Compulsory Credits \| Food Science
Lacteal Industries Master in Agronomical Engineering 1st year \| Annual \| Elective Credits \| Training Complements Techn. Agricultural Eng.- Agricultural and Food Industries spec.
Lacteal Industries Degree in Agricultural and Food Processing Engineering 3rd year \| Annual \| Elective Credits \| Specialized Module in Agrarian and Food Processing Industries
Lacteal Industries Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering 3rd year \| Annual \| Elective Credits \| Free Optional subjects for Agrarian and Agroalimentary Engineering
Practicum Bachelor's degree in Human Nutrition and Dietetics 4th year \| Second Semester \| Compulsory Credits \| Practicum and End of Degree Project