Skip to main content

Eugenio Fernandez Carrasco

Research

Teaching subjects

Bioreactors
Biochemistry Degree (2nd Ed.)
4th year | Second Semester | Elective Credits | Mención en Bioquímica Agroalimentaria
Environmental Engineering
Bachelor's Degree in Industrial Chemical Processes Engeneering
3rd year | Second Semester | Compulsory Credits | Common Module to the Industrial Branch
Heat Transfer
Bachelor's Degree in Industrial Chemical Processes Engeneering
3rd year | First Semester | Compulsory Credits | Common Module to the Industrial Branch
Master Dissertation
Máster in Innovation in Nutrition, Food Safety and Technology
2nd year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Master Dissertation and External Internships
Process Control and Instrumentation
Bachelor's Degree in Industrial Chemical Processes Engeneering
4th year | First Semester | Compulsory Credits | Common Module to the Industrial Branch
Process engineering. Plant layout in the food industry.
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | Second Semester | Elective Credits | Optional Subjects

Tutoring hours

Day Hour Place
Monday 12:00-14:00 Despacho 1.35 ou Microsoft Teams
Tuesday 12:00-14:00 Despacho 1.35 ou Microsoft Teams
Wednesday 12:00-14:00 Despacho 1.35 ou Microsoft Teams