0P CLASSROOM 2 GROUND FLOOR

Morning
09:00-11:00	Functional, special and ergogenic nutrition Grupo /CLIS_01 Patricia Regal López
11:00-13:00	Innovative techniques in food processing and nutrition improvement Grupo /CLIS_01 Alicia Del Carmen Mondragon Portocarrero
11:00-13:00	Innovative technologies for the processing of foods and its nutritional improvement Grupo /CLIS_01 Alicia Del Carmen Mondragon Portocarrero
16:00-20:00	Microbiology and technology of marine products Grupo /CLE_01 Alejandro Garrido Maestu Juan José Rodríguez Herrera Marta Lopez Cabo

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