Jesús González Jartín: "Fungi offer a large number of compounds to the therapeutic arsenal"
The research work of Jesús González Jartín in the field of mycotoxins is helping to put the focus on compounds that can be highly toxic
Read moreAna Barreiro: «The use of antibiotics in livestock farming may pose a risk of contamination»
PhD in Environment and Natural Resources at Campus Terra, Ana Barreiro studies how agricultural and forestry activities can impact soil microorganisms
Read moreVicente Blanco Mosquera: «Art and education are critical thinking»
Doctor in Fine Arts, Vicente Blanco Mosquera combines his artistic vocation with teaching in the Master's Degree in Management of Educational Activities in Nature at Campus Terra
Read moreAna Fresno: «We need to make an effort to find prevention or treatment strategies»
Microbiologist lecturer and researcher in the Department of Biochemistry and Molecular Biology at Campus Terra, Ana Fresno Herrero's work is currently very much focused on the One-Health context
Read moreAlba Díaz Geada: «It’s necessary to know the history of our rural world to tackle the present problems of our society»
Ph.D. in History at the Campus Terra of the USC, Alba Díaz Geada's work in teaching and research into Galicia's recent past is now a reference point
Read moreCésar Pérez Cruzado: «Slight changes in forest management can greatly affect the global balance»
With a Ph.D. in Forestry Engineering, César Pérez Cruzado currently heads the Laboratory on Forest Monitoring and Carbon Projects of the Projects and Planning (PROEPLA) research group of the Campus Terra
Read moreGA-LINK, the rural at the click of a button
The third edition of Terra Creative Jam awards the platform created by five students of Campus Terra to publicize the offer of activities and events in territories such as Galicia
Read morePatricia López: "Multidisciplinary profiles are needed in food science and technology"
With a degree in Chemical Sciences and being a researcher at APLTA, Patricia López's work at Campus Terra is currently focused on exploring algae's functional and nutritional properties
Read moreDiego Robledo: "In the future, we will be able to transfer characteristics from one species to another to improve their quality of life"
D. in Genetics from Campus Terra, who has specialized in genomics and aquaculture genetics, conducts various research to improve fish resistance to disease
Read moreFina Lombardero: "Our students are 100% employable because society needs them"
D. in Biology in the Department of Plant Production and Engineering Projects at Campus Terra, Fina Lombardero is a reference in her fields of knowledge after more than 30 years of teaching and research
Read moreExplorer, where companies come to the world
Four entrepreneurs who participated in the Explorer Program at Campus Terra highlight the incubator's help in promoting and shaping their projects
Read moreCows and maize, climate, orchards, sole and mussels, chestnut trees, roads or packaging are the new research projects of Campus Terra
The first collaborative projects of this stage of Campus Terra have put different research groups together to shed light on relevant issues in various economic and social fields
Read moreIII Terra Creative Jam, unha oportunidade para reinventar o medio rural con iniciativas innovadoras da mocidade universitaria
As persoas interesadas en participar no evento de xeración de ideas creativas impulsado polo Campus Terra e que se desenvolverá os días 18 e 19 de novembro na residencia Bal y Gay de Lugo, poden formalizar xa de balde a súa inscrición en liña
Read moreAlumnado do mestrado en enerxías renovables, cambio climático e desenvolvemento sustentable participa no desenvolvemento de Comunidades de Impacto
Comunidades de Impacto é un proceso que detecta os desafíos sistémicos aos que se enfrontan os territorios e os usa como reto para buscar en comunidade solucións innovadoras, escalables e adaptadas aos distintos contextos
Read moreThe water cycle on Campus Terra, from roots to grapes
In her doctoral thesis, María Fandiño, from the USC School of Engineering in Lugo, analyses the amount of water received and used by Galician vineyards
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