Research
Teaching subjects
|
Biotechnological processes in the food industry
Biotechnology Degree (2nd Ed. )
4th year | First Semester | Elective Credits | Optional Training
|
|
|
Food Technology II:Specific Technologies of Food Stuffs of Animal Origen
Bachelor in Veterinary
3rd year | Second Semester | Compulsory Credits | Food Hygiene, Technology and Safety
|
|
|
Food biotechnology
Biotechnology Degree (2nd Ed. )
3rd year | Second Semester | Compulsory Credits | Compulsory Training
|
|
|
Genetically modified food
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | Second Semester | Elective Credits | Optional Subjects
|
|
|
Iniciación a la investigación
Doctoral Programme in Innovation in Food Safety and Technology
1st year | Annual | Elective Credits | Specific training complements
|
|
|
Manejo y almacenamiento de revistas electrónicas y bases de datos de información
Doctoral Programme in Innovation in Food Safety and Technology
1st year | Annual | Elective Credits | Specific training complements
|
|
|
Microbiota in health and disease
Master in Genetic, Nutritional and Environmental Determinants concerning Growth and Development-NUTRENVIGEN G+D Factors
1st year | Second Semester | Elective Credits | Lifestyles, Nutrition and Metabolism in Children and Young People
|
|
|
Non-thermal processing of foods
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | First Semester | Compulsory Credits | Compulsory Subjects
|
Tutoring hours
No data available for the selected academic year.