Jorge Barros Velázquez

Research

Biotechnological processes in the food industry Biotechnology Degree (2nd Ed. ) 4th year \| First Semester \| Elective Credits \| Optional Training
Food Technology II:Specific Technologies of Foodstuffs of Animal Origen Bachelor in Veterinary 3rd year \| Second Semester \| Compulsory Credits \| Food Hygiene, Technology and Safety
Food biotechnology Biotechnology Degree (2nd Ed. ) 3rd year \| Second Semester \| Compulsory Credits \| Compulsory Training
Genetically modified food Máster in Innovation in Nutrition, Food Safety and Technology 1st year \| Second Semester \| Elective Credits \| Optional Subjects
Iniciación a la investigación Doctoral Programme in Innovation in Food Safety and Technology 1st year \| Annual \| Elective Credits \| Specific training complements
Manejo y almacenamiento de revistas electrónicas y bases de datos de información Doctoral Programme in Innovation in Food Safety and Technology 1st year \| Annual \| Elective Credits \| Specific training complements
Microbiota in health and disease Master in Genetic, Nutritional and Environmental Determinants concerning Growth and Development-NUTRENVIGEN G+D Factors 1st year \| Second Semester \| Elective Credits \| Lifestyles, Nutrition and Metabolism in Children and Young People
Non-thermal processing of foods Máster in Innovation in Nutrition, Food Safety and Technology 1st year \| First Semester \| Compulsory Credits \| Compulsory Subjects

Biotechnological processes in the food industry Biotechnology Degree (2nd Ed. ) 4th year \| First Semester \| Elective Credits \| Optional Training
Food Technology II:Specific Technologies of Foodstuffs of Animal Origen Bachelor in Veterinary 3rd year \| Second Semester \| Compulsory Credits \| Food Hygiene, Technology and Safety
Food biotechnology Biotechnology Degree (2nd Ed. ) 3rd year \| Second Semester \| Compulsory Credits \| Compulsory Training
Genetically modified food Máster in Innovation in Nutrition, Food Safety and Technology 1st year \| Second Semester \| Elective Credits \| Optional Subjects
Iniciación a la investigación Doctoral Programme in Innovation in Food Safety and Technology 1st year \| Annual \| Elective Credits \| Specific training complements
Manejo y almacenamiento de revistas electrónicas y bases de datos de información Doctoral Programme in Innovation in Food Safety and Technology 1st year \| Annual \| Elective Credits \| Specific training complements
Microbiota in health and disease Master in Genetic, Nutritional and Environmental Determinants concerning Growth and Development-NUTRENVIGEN G+D Factors 1st year \| Second Semester \| Elective Credits \| Lifestyles, Nutrition and Metabolism in Children and Young People
Non-thermal processing of foods Máster in Innovation in Nutrition, Food Safety and Technology 1st year \| First Semester \| Compulsory Credits \| Compulsory Subjects