Research
Teaching subjects
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Biotechnological processes in the food industry
Biotechnology Degree (2nd Ed. )
4th year | First Semester | Elective Credits | Optional Training
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Fermentative Industries
Degree in Agricultural and Food Processing Engineering
3rd year | Annual | Elective Credits | Specialized Module in Agrarian and Food Processing Industries
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Fermentative Industries
Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering
3rd year | Annual | Elective Credits | Free Optional subjects for Agrarian and Agroalimentary Engineering
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Food Technology II:Specific Technologies of Foodstuffs of Animal Origen
Bachelor in Veterinary
3rd year | Second Semester | Compulsory Credits | Food Hygiene, Technology and Safety
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Food biotechnology
Biotechnology Degree (2nd Ed. )
3rd year | Second Semester | Compulsory Credits | Compulsory Training
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Microbiologic quality of foods
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | Second Semester | Elective Credits | Optional Subjects
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Nutrigenetics and nutrigenomics
Biotechnology Degree (2nd Ed. )
4th year | Second Semester | Elective Credits | Optional Training
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Tutoring hours
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