Bachelor's degree in Human Nutrition and Dietetics (3rd year)

1º Semester - September 09th-15th

09:00 10:00 11:00 12:00 17:00

Tuesday

Evaluating Nutritional State
- Grupo /CLE_01
  0P CLASSROOM 4 GROUND FLOOR
- 09:00-10:00

Hygiene, Legislation and Food Safety I
- Grupo /CLE_01
  0P CLASSROOM 4 GROUND FLOOR
- 10:00-11:00

Dietetics
- Grupo /CLE_01
  0P CLASSROOM 4 GROUND FLOOR
- 11:00-12:00

Physiopathology
- Grupo /CLE_01
  0P CLASSROOM 4 GROUND FLOOR
- 12:00-13:00

Public Health
- Grupo /CLE_01
  0P CLASSROOM 4 GROUND FLOOR
- 17:00-19:00

Wednesday

Evaluating Nutritional State
- Grupo /CLE_01
  0P CLASSROOM 4 GROUND FLOOR
- 09:00-10:00

Hygiene, Legislation and Food Safety I
- Grupo /CLE_01
  0P CLASSROOM 4 GROUND FLOOR
- 10:00-11:00

Dietetics
- Grupo /CLE_01
  0P CLASSROOM 4 GROUND FLOOR
- 11:00-12:00

Physiopathology
- Grupo /CLE_01
  0P CLASSROOM 4 GROUND FLOOR
- 12:00-13:00

Public Health
- Grupo /CLE_01
  0P CLASSROOM 4 GROUND FLOOR
- 17:00-19:00

Thursday

Evaluating Nutritional State
- Grupo /CLE_01
  0P CLASSROOM 4 GROUND FLOOR
- 09:00-10:00

Hygiene, Legislation and Food Safety I
- Grupo /CLE_01
  0P CLASSROOM 4 GROUND FLOOR
- 10:00-11:00

Dietetics
- Grupo /CLE_01
  0P CLASSROOM 4 GROUND FLOOR
- 11:00-12:00

Physiopathology
- Grupo /CLE_01
  0P CLASSROOM 4 GROUND FLOOR
- 12:00-13:00

Public Health
- Grupo /CLE_01
  0P CLASSROOM 4 GROUND FLOOR
- 17:00-19:00