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Hygiene III:Inspection and Control of Meat and Meat Products

1º Semester - September 09th-15th
Tuesday
13:00-14:00 Grupo /TI-ECTS03 Classroom 4
13:00-14:00 Grupo /TI-ECTS02 Classroom 4
13:00-14:00 Grupo /TI-ECTS01 Classroom 4
13:00-14:00 Grupo /TI-ECTS10 Classroom 4
13:00-14:00 Grupo /TI-ECTS09 Classroom 4
13:00-14:00 Grupo /TI-ECTS08 Classroom 4
13:00-14:00 Grupo /TI-ECTS06 Classroom 4
13:00-14:00 Grupo /TI-ECTS05 Classroom 4
13:00-14:00 Grupo /TI-ECTS07 Classroom 4
13:00-14:00 Grupo /TI-ECTS04 Classroom 4
15:00-16:00 Grupo /CLE_01 Classroom 4
Thursday
15:00-16:00 Grupo /CLE_01 Classroom 4
Exams
07.09.2025 09:00-11:00 Grupo /CLE_01 Classroom 3
07.09.2025 09:00-11:00 Grupo /CLE_01 Classroom 4
01.08.2025 16:00-18:00 Grupo /CLE_01 Classroom 1
01.08.2025 16:00-18:00 Grupo /CLE_01 Classroom 2
01.08.2025 16:00-18:00 Grupo /CLE_01 Classroom 3
Faculty
Alexandre Lamas Freire
Carlos Manuel Franco Abuin Coordinator
Carolina Graciela Nebot Garcia
Patricia Regal López