Bachelor's degree in Agri-food Industries Engeneering (3rd year)

1º Semester - September 09th-15th

16:00 17:00 18:00 09:00 10:00 11:00 12:00

Monday

Electric Installations
- Grupo /CLE_01
  Classroom 4 (Lecture room 1)
- 16:00-18:00

Dairy Product Industry
- Grupo /CLE_01
  Seminario de Cultivos Herbáceos II (Pav.I-PBS)
- 09:00-10:00

Food Technology
- Grupo /CLE_01
  Seminario de Cultivos Herbáceos II (Pav.I-PBS)
- 10:00-11:00

Thermotechnics and Thermic Installation
- Grupo /CLE_01
  Seminario de Cultivos Herbáceos II (Pav.I-PBS)
- 11:00-12:00

The Fermentation Industry
- Grupo /CLE_01
  Seminario de Cultivos Herbáceos II (Pav.I-PBS)
- 12:00-14:00

Tuesday

Dairy Product Industry
- Grupo /CLE_01
  Seminario de Cultivos Herbáceos II (Pav.I-PBS)
- 09:00-10:00

Food Technology
- Grupo /CLE_01
  Seminario de Cultivos Herbáceos II (Pav.I-PBS)
- 10:00-11:00

Thermotechnics and Thermic Installation
- Grupo /CLE_01
  Seminario de Cultivos Herbáceos II (Pav.I-PBS)
- 11:00-12:00

Wednesday

Agro-industrial construction
- Grupo /CLE_01
  Classroom 4 (Lecture room 1)
- 18:00-20:00

Thermotechnics and Thermic Installation
- Grupo /CLE_01
  Seminario de Cultivos Herbáceos II (Pav.I-PBS)
- 11:00-12:00

Thursday

Agro-industrial construction
- Grupo /CLE_01
  Classroom 4 (Lecture room 1)
- 18:00-19:00

Friday

Agro-industrial construction
- Grupo /CLIS_01
  Classroom 4 (Lecture room 1)
- 17:00-19:00